This week: What is Madeira? How is it made? and Why is it perhaps the perfect wine to keep aboard your boat at all times? Guy Russell, CYC Member and waiter at Place Pigalle Restaurant, will provide an overview of Madeira wine in relation to maritime history. Guy will conduct a tasting of at least three different varietals of this delicious wine showing the range of flavor and history found in each bottle. Madeira is the wine Born at Sea. Come with your friends and family to an event only sailors could fully appreciate.

Time: 6:00 Dinner | 7:00 Wine Tasting & Presentation | 8:00 Social time and finish the wine.

Cost: $6.00 for tasting